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Enjoying a Tutte La Forno Pizza

Cynthia tossing pizza dough

Chef Cynthia 

 

A Taste of Spain Pizza

A Taste of Spain 

 

Fresh Spring Fling Pizza

Spring Fling 

 

Fresh The Figaro Pizza

The Figaro 

 

Fresh Baja Shrimp Pizza

Baja Shrimp 

 

The Margherita

The Margherita 

 

The Harvest Pizza

The Harvest 

 

Fresh Pepperoni Pizza

Pepperoni 

 

Fresh Gourmet Pizza

Gourmet Mushroom

 

Fresh Pizza by the Slice

Zucchinni with goat cheese and basil

 

 

 

PIZZA MENU

 

TRADITIONAL PIZZAS

 

Margherita
tomato sauce, mozzarella, basil

 

Caprese
fresh tomato, buffalo mozzarella, basil

 

Quatrro Formagio
tomato sauce, parmesan, mozzarella, fontina, provolone

 

Upon request American classics such as pepperoni, sausage, olive, etc,
are also available.

 

SPECIALTY PIZZAS

 

Southwest
fresh corn, roasted pasilla pepper, onion, cilantro, and feta cheese

 

Harvest
roasted butternut squash, mushrooms, thyme, herbed goat cheese, garlic oil

 

Gourmet mushroom
crimini mushroom, thyme, caramelized onion, fontina, onion, truffle oil, cheese, greens.

 

A Taste of Spain
tomato sauce, Spanish chorizo, roasted red pepper, sautéed onion, Manchego cheese, garlic oil

 

The Figaro
prosciutto, fig preserves, gorgonzola, onions, arugula

 

Spring Fling
asparagus, prosciutto, fontina, onion, bernaise, garlic oil

 

The Venetian
brie, braesola, finished with arugula, roasted garlic oil and Grana Padano Parmesan

 

Florentine
bechemel sauce, spinach, shallots and bacon

 

Louisiana Hots
cajun cream sauce, sharp cheddar,green pepper,onions, thinly sliced hot links

 

The Northern Italian
white garlic cream sauce, mozzarella, sweet Italian sausage, mushrooms, finished with Parmesan

 

Baja Shrimp or Chicken
cilantro cream sauce, Oaxaca cheese, seasoned shrimp or chicken, chopped tomato, scallions, finished with Baja sour cream sdrizzle
(avocado optional and additional charge for shrimp)

 

Spicy Sicilian
red sauce, Asiago cheese, melted green pepper and onion, Spicy Italian sausage

 

Pizza Carbonara
cream sauce, pancetta, tomato, finished with Parmesan and parsley

 

The Giorgio
red sauce, Brie, mushrooms, bresaola, pepperoni, finished with Grana Padano Parmesan

 

The Bella Bayou
étouffée sauce, melted peppers and onions, thinly sliced andouille, finished with scallions and roasted garlic oil

 

Pizza Calabria
mozzarella, fresh tomato, sautéed onion, pancetta, basil and goat cheese

 

California Chicken
cheddar/ mozzarella mix, grilled chicken, artichoke, sun dried tomatoes, sautéed onion and garlic

 

Figgy Piggy
fig preserves, bacon, Gorgonzola, topped with arugula and balsamic drizzle

 

What a Pear
brie/ taleggio cheese, thinly sliced anjou pear, topped with truffle oil and arugula

 

BBQ Chicken
Tutte Al Forno homemade BBQ sauce, cheddar, grilled chicken, red onion, bacon, topped with scallions

 

Portobello Liguria
Ligurian style pesto, Fontina cheese, Grilled Portobello finished with scallions

  


Pricing

Call or email us for pricing and food for your guest count.